Brewed with wheat, corn and brettanomyces. This Sour is quick, dry and refreshing.
Smooth and creamy, our CREAM Ale is light in color and body using pilsner malt and flaked maize while Palisade hops give a slight hop character. Enjoy one or two or three easily session able house beers.
Unfiltered with amber hues and a medium body. Segal Ranch Nugget and Cascade Hops give citrus and fresh pine on the nose. Finishes
dry with slight bitterness.
STYRIANA Gypsy Lager fermented with Brett and hopped with Styrian Goldings. A pale rustic beer.
A rotating seasonal Pilsner series. This winter Pilsner is rich in dark German malts, Polish Lubin and Magnum hops.
NYPA Bright, hoppy ale. Brewed with Honey Malt and 100% late-hopped with Mosaic and Citra from Carpenter Ranches.
AMAZEBALLS- Silver Medal Winner, (GABF 2013)
Single Hop American Pale Ale using Australian Galaxy hops. Offers all the hop flavor without bitterness.
Tropical Ale brewed in collaboration with DeCicco’s Market using pineapple, mango, blood orange, kiwi, kumquat and finished with New Zealand Waimea hops.
Another true classic, our IPA holds nothing back. It’s loaded with Simcoe and Citra hops, grown for us at Carpenter Ranches in Granger, WA.
Our tribute to Willie Nelson….aromas of cantaloupe and gooseberry from this Rye IPA come directly from New Zealand’s Nelson Sauvin hops.
HIGHER STANDARD IPA TAP NY Governor’s Cup for Best Beer in New York State.
With Simcoe and Citra Hops added to our kettle, coolship, hopback, and then dryhopped twice in the fermenter, this smooth Triple IPA will satisfy your inner hophead.
American Brown Ale. Big nose of aromatic Munich Malt and Segal Ranch Centennial Hops.
An Imperial Stout that was double-mashed and boiled overnight. This huge, thick beer is a collaboration with our friend Bob Barrar of Iron Hill fame. It’s heavily dry-hopped with Nugget and Mosaic.
Every Thursday Brewer Ben taps a new cask out of our cellar at 4pm, please ask your bartender or server about this week’s offering.