SIMPLE SOUR (AS FEATURED IN THE NEW YORK TIMES) 4.5% Brewed with wheat, corn and brettanomyces. This Sour is quick, dry and refreshing.
SOFT POUR CORN 5.2% Corn beer brewed for Autumn with our friends from Roberta’s in Brooklyn. Sweet smokiness from heirloom Mexican blue corn combines with resinous savory epazote. and brettanomyces.
Summer Saison brewed with wild rice and Amarillo hops, then fermented with a blend of our house Belgian yeast and brettanomyces. It’s dry and peppery, with satisfying citrus and mineral notes.
C.R.E.A.M. Ale 4.8% Smooth and creamy, our CREAM Ale is light in color and body using pilsner malt and flaked maize while Palisade hops give a slight hop character. Enjoy one or two or three easily session able house beers.
SKILLS PILS 4.9% Keller Pils brewed with German Malt, Polish Magnum and Lublin Hops and fermented with our house lager yeast. Very clean with a firm hop presence.
HOP COMMON 5.2%
Unfiltered with amber hues and a medium body. Segal Ranch Nugget and Cascade Hops give citrus and fresh pine on the nose. Finishes dry with slight bitterness.
AMAZEBALLS (SILVER MEDAL WINNER-INTERNATIONAL STYLE PALE ALE GABF 2013) 6.2%
It’s all in the name! Single hopped with Galaxy Hops, our American Pale Ale is exquisitely dry and balanced by the tropical fruit aromas.
EASTERN STANDARD 6.8%
Another true classic, our IPA holds nothing back. It’s loaded with Simcoe and Citra hops, grown for us at Carpenter Ranches in Granger, WA.
American Brown Ale brewed with aromatic Munich malt and floral Centennial hops. A fall Classic!
VAPORIZER 11.5% An Imperial Stout that was double-mashed and boiled overnight. This huge, thick beer is a collaboration with our friend Bob Barrar of Iron Hill fame. It’s heavily dry-hopped with Nugget and Mosaic Hops.