Brunch

SNACKS
Mixed Olives  5
Pickled Veggies 5
Pickled Eggs  5
Warm Pretzels with Mustard Béchamel  5

SIDES
Hand-cut French Fries 4
Lemon-Parm Fries 4
Onion Rings 4
Spaetzle 5
Seasonal Local Veggie 4

APPETIZERS
1/2 Dozen Raw Oysters mp
East Coast, West Coast
1/2 Dozen Broiled Oysters 12
East Coast, Bloody Mary Butter
Soup of the Day 8
Ask your server about today’s selection
Kale Salad 9
Beets, Blue Cheese, Candied Walnuts,
Preserved Lemon Vinaigrette
Arugula Salad 12
Radish, Pickled Pear, Shaved Foie Gras
Ginger Vinaigrette
Pierogies 8
Shaved Beet, Creme Fraiche, Parsley Salad
Wings 12
Choice of Hot, BBQ, Chipotle, Celery,
Carrots, Blue Cheese
Poutine 12
Handcut Fries, Cheese Curd, Gravy
Add Egg $1 Add Beef Hot Link $4
BREWER’S BRUNCH 20
Enjoy a complimentary PB Cocktail of Half Pint of PB
Beer, Choice of Appetizer and Entree.

APPETIZERS (choice of)
Kale Salad
Beets, Blue Cheese, Candied Walnuts,
Preserved Lemon Vinaigrette
Biscuits and Gravy
Buttermilk Biscuit, Sausage Gravy
Greek Yogurt Parfait
Granola, Dried Apricot, Seasonal Fruit

ENTRÉES (Choice of)
PB Breakfast
Hot Link, Eggs, Baked Beans, Bacon,
Mushroom, Kale
Chicken and Waffle Sandwich
Buttermilk Fried Chicken, Bacon, Eggs,
Grafton Cheddar
Frittata
Goat Cheese, Chili, Mushroom, Kale
Stuffed French Toast
Cream Cheese, Cardamom, Cinnamon, Maple Syrup

SANDWICHES & SALADS
All Sandwiches are served with handcut fries.
All dishes are made to order. Please no substitutions.

Kale Caesar with Grilled Chicken 14
Caesar Dressing, Sourdough Croutons, Parmesan, Hard Egg
PB Burger 15
Applewood Smoked Bacon, Grilled Red Onion, Grafton
Cheddar, Potato Roll
Falafel Burger 14
Yogurt, Harrisa, Quick Pickled Kirbys, Potato Roll
Pork Confit Sandwich 16
Free Range Chicken, Brie, Blackberry Preserves, Sourdough
Mussels in Ale 16
Roasted Garlic, Shishito Peppers, Fingerling Potatoes, Toast